This early-maturing cucumber variety, developed by the esteemed Ukrainian Institute of Vegetable and Melon Growing of NAAS, is ideal for fresh consumption, pickling, and canning. With a maturation period of 41-42 days, this cultivar delivers high productivity.
The cucumbers are cylindrical in shape, measuring 11 to 12 cm (approximately 4.3 to 4.7 inches) in length. The plant is indeterminate, with a strong growth habit, and the fruit has a fresh green color. Notable for its resistance to downy mildew and bacterial diseases, this cucumber variety ensures a healthy and reliable harvest.
Additionally, this variety offers excellent pickling qualities, making it an excellent choice for processing. The first decade of harvest yields 72% of the total crop, ensuring an early and abundant return, which is perfect for both fresh use and pickling.
For optimal results when sowing, it is recommended to sow the seeds before the end of 2029. Store in a cool, dry place to maintain seed quality and viability. Follow sowing instructions for best results.
Data sheet
- Color
- Green
- Botanical Name
- Cucumis sativus
- Pollination type
- Hybrid
- Familiy
- Cucumis