Beetroot Bordo 237
$1.61
This mid-early beet variety matures in 80–110 days from sprouting to technical ripeness. The roots are round, weighing between 250–500 g, and sit half-submerged in the soil for easy harvesting. The flesh is a rich dark red with a deep burgundy tint—tender, juicy, sweet, and free of light rings. Known for its excellent flavor, this variety is perfect for fresh use, processing, and especially well-suited for long-term winter storage.
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This mid-early beet variety matures in 80–110 days from sprouting to technical ripeness. The roots are round, weighing between 250–500 g, and sit half-submerged in the soil for easy harvesting. The flesh is a rich dark red with a deep burgundy tint—tender, juicy, sweet, and free of light rings. Known for its excellent flavor, this variety is perfect for fresh use, processing, and especially well-suited for long-term winter storage.
For optimal results when sowing, it is recommended to sow the seeds before the end of . Store in a cool, dry place to maintain seed quality and viability. Follow sowing instructions for best results.
For optimal results when sowing, it is recommended to sow the seeds before the end of . Store in a cool, dry place to maintain seed quality and viability. Follow sowing instructions for best results.
Data sheet
- Color
- Purple
- Botanical Name
- Beta vulgaris
- Pollination type
- Open pollinating
- Familiy
- Beta
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This mid-early beet variety matures in 80–110 days from sprouting to technical ripeness. The roots are round, weighing between 250–500 g, and sit half-submerged in the soil for easy harvesting. The flesh is a rich dark red with a deep burgundy tint—tender, juicy, sweet, and free of light rings. Known for its excellent flavor, this variety is perfect for fresh use, processing, and especially well-suited for long-term winter storage.