Radish Red With A White Tip
$1.49
A mid-early variety with a growing period of 25–28 days from sprouting to technical maturity. The roots are smooth, flat-round in shape, pink-red with a white tip, 4–5 cm in diameter, and weigh 15–25 g. The white flesh is juicy with a pleasantly sweet-spicy flavor. Recommended for open-field cultivation. Seedlings tolerate frosts down to –3°C, making it suitable for early planting.
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A mid-early variety with a growing period of 25–28 days from sprouting to technical maturity. The roots are smooth, flat-round in shape, pink-red with a white tip, 4–5 cm in diameter, and weigh 15–25 g. The white flesh is juicy with a pleasantly sweet-spicy flavor. Recommended for open-field cultivation. Seedlings tolerate frosts down to –3°C, making it suitable for early planting.
For optimal results when sowing, it is recommended to sow the seeds before the end of 2026. Store in a cool, dry place to maintain seed quality and viability. Follow sowing instructions for best results.
For optimal results when sowing, it is recommended to sow the seeds before the end of 2026. Store in a cool, dry place to maintain seed quality and viability. Follow sowing instructions for best results.
Data sheet
- Color
- Red
- Botanical Name
- Raphanus sativus
- Pollination type
- Open pollinating
- Familiy
- Raphanus
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A mid-early variety with a growing period of 25–28 days from sprouting to technical maturity. The roots are smooth, flat-round in shape, pink-red with a white tip, 4–5 cm in diameter, and weigh 15–25 g. The white flesh is juicy with a pleasantly sweet-spicy flavor. Recommended for open-field cultivation. Seedlings tolerate frosts down to –3°C, making it suitable for early planting.