4g (approx. 150 seeds). Mid-season (110-120 days). Root cylindrical, dark red, with a diameter of 4 - 7 cm, with a pointed tip, weighing 200 - 450 g pulp intensely red, with mild rings, juicy and delicious. Quality high-yielding, relatively resistant to disease. Suitable for processing, canning and winter storage. (Beta vulgaris).