Mid-season variety. Head cone-shaped, light green to green, thick, weight 350-500 g. Variety is valued for its high content of amino acids and vitamins. Consume boiled, fried and fresh. Used in cooking soups, salads, canning, freezing and long term storage.
20130905UK
Data sheet
Color
Green
Species
Brassica oleracea var. italica
Hybrid-Status
Open-pollinated
Genus
Brassica
SKU
201309
Sunlight
Full Sun
Hardiness Zone
2 3 4 5 6 7 8 9 10
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