Perennial spicy and aromatic plant. The leaves have a pleasant odor reminiscent of celery. Young roots, stems and leaves, fresh or dried, are widely used for flavoring confectionery and beverages, added to salads, meat and fish dishes, sauces and marinades.
20162804
Data sheet
Color
Green
Species
Levisticum officinale
Hybrid-Status
Open-pollinated
Genus
Levisticum
SKU
201628
Sunlight
Full Sun Partial Shade
Hardiness Zone
3 4 5 6 7
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