4g (approx. 400 seeds). Mid-season variety (35-40 days). Large, cylindrical, red-crimson colored root, weight 60-80g (2-3oz.), 12-13 cm (5 in.) long. White, juicy, slightly tangy flesh with an excellent flavor. Root can be stored up to 3-4 month after harvest. For autumn and winter storage sow in late summer.