4g (approx. 400 seeds). Mid-season variety. Vegetation period from germination to maturity 60-80 days. Root crops are large, rounded, weight 200-300g, 6-8 cm (2.5-3 in.) diameter, good taste. The flesh is white, firm and juicy. For summer use the radishes are planted in early spring, for winter storage in the first week of July. Used for fresh consumption and long winter storage. (Raphanus sativus).