0.2g (approx. 200 seeds). Early (45-50 days), perennial, decorative herb. Grows rapidly, forming a compact rosette with long, spear-shaped, green leaves with maroon vines. Young leaves are edible, taste like spinach. Cut 4-5 times during the growing season, at one place grows for 3-4 years. Use fresh and for cooking. (Rumex sanguineus).