Mid-season (60 days after transplant) Chinese heirloom variety. Compact, well-branched plant. Orange, slightly elongated peppers, weight 150-300g (5-10oz.). Thick, strong, crunchy, sweet flesh. You can eat them green, but the best taste is in the last days of ripening, when the pepper turns from dark green to bright orange and finally red.
20396803SM
Data sheet
Color
Orange
Species
Capsicum annuum
Hybrid-Status
Open-pollinated
Genus
Capsicum
SKU
203968
Sunlight
Full Sun
Hardiness Zone
2 3 4 5 6 7 8 9
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