Perennial spicy flavoring plant. The leaves are thin, oblong, strongly serrated with walnut-mustard flavor. The period from germination to collect leaves is 20-25 days. Grown by sowing seeds in open ground. In the cooler months in full sun, and in the summer - in light shade. With regular watering the leaves become more tender and less taste bitter. Cutting is best done before flowering. Young, tender leaves are used in salads and as a garnish for a sharp meat and fish dishes.
20213904
Data sheet
Color
Green
Species
Diplotaxis tenuifolia
Hybrid-Status
Open-pollinated
Genus
Diplotaxis
Features
Open-Pollinating
SKU
202139
Sunlight
Full Sun Partial Shade
Hardiness Zone
5 6 7 8 9 10 11
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