This traditional Vietnamese variety has firmly established itself as one of the world's great cucumbers, forming the basis for many American and European hybrids. It is the standard for salad cucumbers, with its deliciously crisp, sweet flavor, crisp texture, and mild aroma. A high-yielding variety, it is highly disease resistant, making it ideal for early and late plantings. Versatile and hardy, this cucumber has great appeal in Asian cuisine, distinguished from Western varieties by its elongated shape, thin, sparsely tuberculated skin, and smaller seed cavity. General Lee is a handsome, dark green cucumber that is harvested at 6 to 8 inches (15 to 20 cm) in about 50 days. The fruits retain their size and shape even in adverse weather cond......
This traditional Vietnamese variety has firmly established itself as one of the world's great cucumbers, forming the basis for many American and European hybrids. It is the standard for salad cucumbers, with its deliciously crisp, sweet flavor, crisp texture, and mild aroma. A high-yielding variety, it is highly disease resistant, making it ideal for early and late plantings. Versatile and hardy, this cucumber has great appeal in Asian cuisine, distinguished from Western varieties by its elongated shape, thin, sparsely tuberculated skin, and smaller seed cavity. General Lee is a handsome, dark green cucumber that is harvested at 6 to 8 inches (15 to 20 cm) in about 50 days. The fruits retain their size and shape even in adverse weather conditions, unlike other varieties that can curl and become misshapen, while these 5-pound (1.5 m) long vines continue to set cucumbers for regular harvesting. Unrivaled taste, appearance and quality!
For optimal results when sowing, it is recommended to sow the seeds before the end of . Store in a cool, dry place to maintain seed quality and viability. Follow sowing instructions for best results.
This traditional Vietnamese variety has firmly established itself as one of the world's great cucumbers, forming the basis for many American and European hybrids. It is the standard for salad cucumbers, with its deliciously crisp, sweet flavor, crisp texture, and mild aroma. A high-yielding variety, it is highly disease resistant, making it ideal for early and late plantings. Versatile and hardy, this cucumber has great appeal in Asian cuisine, distinguished from Western varieties by its elongated shape, thin, sparsely tuberculated skin, and smaller seed cavity. General Lee is a handsome, dark green cucumber that is harvested at 6 to 8 inches (15 to 20 cm) in about 50 days. The fruits retain their size and shape even in adverse weather cond......