High yielding variety for all-year indoor cultivation (30-40 days). Intense green, medium sized, yuicy and flavorful leaves. For continues harvest it is recommended to sow in intervals of 12-15 days. Use fresh and dried.
High yielding variety for all-year indoor cultivation (30-40 days). Intense green, medium sized, yuicy and flavorful leaves. For continues harvest it is recommended to sow in intervals of 12-15 days. Use fresh and dried.
For optimal results when sowing, it is recommended to sow the seeds before the end of 2027. Store in a cool, dry place to maintain seed quality and viability. Follow sowing instructions for best results.
High yielding variety for all-year indoor cultivation (30-40 days). Intense green, medium sized, yuicy and flavorful leaves. For continues harvest it is recommended to sow in intervals of 12-15 days. Use fresh and dried.