Perennial Herb Plant. Use juicy leaves and young shoots with a pleasant aroma and spicy taste. Use fresh as a seasoning for a variety of salads, cheeses, meat, pickle cucumbers and tomatoes.
Perennial Herb Plant. Use juicy leaves and young shoots with a pleasant aroma and spicy taste. Use fresh as a seasoning for a variety of salads, cheeses, meat, pickle cucumbers and tomatoes.
For optimal results when sowing, it is recommended to sow the seeds before the end of 2027. Store in a cool, dry place to maintain seed quality and viability. Follow sowing instructions for best results.
Perennial Herb Plant. Use juicy leaves and young shoots with a pleasant aroma and spicy taste. Use fresh as a seasoning for a variety of salads, cheeses, meat, pickle cucumbers and tomatoes.