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Salvia officinalis - Sage
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Grows to approximately 20-70 cm tall and wide, with purple lavender flowers. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. . Seeds are sown in open ground in spring, may also before winter. Fresh leaves are used as a seasoning for meat dishes, soups. Sage leaves collected in June - August, starting from the second year of culture.
Grows to approximately 20-70 cm tall and wide, with purple lavender flowers. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. . Seeds are sown in open ground in spring, may also before winter. Fresh leaves are used as a seasoning for meat dishes, soups. Sage leaves collected in June - August, starting from the second year of culture.
For optimal results when sowing, it is recommended to sow the seeds before the end of . Store in a cool, dry place to maintain seed quality and viability. Follow sowing instructions for best results.
For optimal results when sowing, it is recommended to sow the seeds before the end of . Store in a cool, dry place to maintain seed quality and viability. Follow sowing instructions for best results.
1201291UK
Data sheet
- Color
- Purple
- Botanical Name
- Salvia officinalis
- Pollination type
- Open pollinating
- Familiy
- Salvia
- Використати до
- 2026
Specific References
- EAN13
- 4823099806317
- MPN
- 201291
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Grows to approximately 20-70 cm tall and wide, with purple lavender flowers. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. . Seeds are sown in open ground in spring, may also before winter. Fresh leaves are used as a seasoning for meat dishes, soups. Sage leaves collected in June - August, starting from the second year of culture.