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Endive Lettuce Creamy Frisee
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Early-maturing variety. Plants form loose rosettes reaching up to 60 cm tall and 30 cm in diameter. At the base of the stem, a dense root rosette develops with 80–100 tender leaves per plant. The leaves are green, thin, elongated, deeply cut, with a creamy-colored core. It can be grown by direct seeding or transplanting seedlings. To reduce its characteristic bitter taste, soaking the leaves in salt water for 10–20 minutes is recommended. The elongated, dissected leaves are known for their distinctive bitterness, which develops when the plant is deprived of sunlight at a certain growth stage. This piquant bitterness of Frisée perfectly complements the flavors of fish, shrimp, cheese, and citrus fruits.
Early-maturing variety. Plants form loose rosettes reaching up to 60 cm tall and 30 cm in diameter. At the base of the stem, a dense root rosette develops with 80–100 tender leaves per plant. The leaves are green, thin, elongated, deeply cut, with a creamy-colored core. It can be grown by direct seeding or transplanting seedlings. To reduce its characteristic bitter taste, soaking the leaves in salt water for 10–20 minutes is recommended. The elongated, dissected leaves are known for their distinctive bitterness, which develops when the plant is deprived of sunlight at a certain growth stage. This piquant bitterness of Frisée perfectly complements the flavors of fish, shrimp, cheese, and citrus fruits.
For optimal results when sowing, it is recommended to sow the seeds before the end of . Store in a cool, dry place to maintain seed quality and viability. Follow sowing instructions for best results.
For optimal results when sowing, it is recommended to sow the seeds before the end of . Store in a cool, dry place to maintain seed quality and viability. Follow sowing instructions for best results.
1201531SE
Data sheet
- Color
- Green
- Botanical Name
- Cichorium endivia
- Pollination type
- Open pollinating
- Familiy
- Cichorium
- Використати до
- 2027
Specific References
- EAN13
- 4823073718643
- MPN
- 201531
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Early-maturing variety. Plants form loose rosettes reaching up to 60 cm tall and 30 cm in diameter. At the base of the stem, a dense root rosette develops with 80–100 tender leaves per plant. The leaves are green, thin, elongated, deeply cut, with a creamy-colored core. It can be grown by direct seeding or transplanting seedlings. To reduce its characteristic bitter taste, soaking the leaves in salt water for 10–20 minutes is recommended. The elongated, dissected leaves are known for their distinctive bitterness, which develops when the plant is deprived of sunlight at a certain growth stage. This piquant bitterness of Frisée perfectly complements the flavors of fish, shrimp, cheese, and citrus fruits.