Early (62 days after transplant) open pollinated variety for frying and stuffing. Flattened round, tomato-shaped peppers up to 9cm (3.5in.) in diameter. Red, smooth skin with small, green ribs.
Early (62 days after transplant) open pollinated variety for frying and stuffing. Flattened round, tomato-shaped peppers up to 9cm (3.5in.) in diameter. Red, smooth skin with small, green ribs.
For optimal results when sowing, it is recommended to sow the seeds before the end of . Store in a cool, dry place to maintain seed quality and viability. Follow sowing instructions for best results.
Early (62 days after transplant) open pollinated variety for frying and stuffing. Flattened round, tomato-shaped peppers up to 9cm (3.5in.) in diameter. Red, smooth skin with small, green ribs.