80 days from transplant, Spanish variety. Crunchy, sweet, and soft, red bell pepper, weight 100-200g (3.5-7oz.) with a slightly piquant taste and rich aroma. For universal use.
80 days from transplant, Spanish variety. Crunchy, sweet, and soft, red bell pepper, weight 100-200g (3.5-7oz.) with a slightly piquant taste and rich aroma. For universal use.
For optimal results when sowing, it is recommended to sow the seeds before the end of 2027. Store in a cool, dry place to maintain seed quality and viability. Follow sowing instructions for best results.
80 days from transplant, Spanish variety. Crunchy, sweet, and soft, red bell pepper, weight 100-200g (3.5-7oz.) with a slightly piquant taste and rich aroma. For universal use.