60-70 days (after transplant) Serbian high-yielding variety. Large, elongated, dark red peppers,weight 160-180g (5.6-6.5oz.) with a dense pulp. Juicy, tender and aromatic. For universal use.
60-70 days (after transplant) Serbian high-yielding variety. Large, elongated, dark red peppers,weight 160-180g (5.6-6.5oz.) with a dense pulp. Juicy, tender and aromatic. For universal use.
For optimal results when sowing, it is recommended to sow the seeds before the end of 2028. Store in a cool, dry place to maintain seed quality and viability. Follow sowing instructions for best results.
60-70 days (after transplant) Serbian high-yielding variety. Large, elongated, dark red peppers,weight 160-180g (5.6-6.5oz.) with a dense pulp. Juicy, tender and aromatic. For universal use.