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Radish Saksa
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A mid-early variety with a growing period of 25–30 days from emergence to technical maturity. The roots are round, intensely red, and weigh 20–30 g. The flesh is firm, white, and has a pleasant sweet-spicy flavor. This variety stands out for its uniform ripening and excellent resistance to cracking. Recommended for cultivation in open ground and under film tunnels.
A mid-early variety with a growing period of 25–30 days from emergence to technical maturity. The roots are round, intensely red, and weigh 20–30 g. The flesh is firm, white, and has a pleasant sweet-spicy flavor. This variety stands out for its uniform ripening and excellent resistance to cracking. Recommended for cultivation in open ground and under film tunnels.
For optimal results when sowing, it is recommended to sow the seeds before the end of 2026. Store in a cool, dry place to maintain seed quality and viability. Follow sowing instructions for best results.
For optimal results when sowing, it is recommended to sow the seeds before the end of 2026. Store in a cool, dry place to maintain seed quality and viability. Follow sowing instructions for best results.
1201116UK
Data sheet
- Color
- Red
- Botanical Name
- Raphanus sativus
- Pollination type
- Open pollinating
- Familiy
- Raphanus
- Використати до
- 2026
Specific References
- EAN13
- 4823099803088
- MPN
- 201116
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A mid-early variety with a growing period of 25–30 days from emergence to technical maturity. The roots are round, intensely red, and weigh 20–30 g. The flesh is firm, white, and has a pleasant sweet-spicy flavor. This variety stands out for its uniform ripening and excellent resistance to cracking. Recommended for cultivation in open ground and under film tunnels.