An early-maturing variety with a vegetation period of just 18–25 days from mass emergence to technical maturity. Yields reach 1.5–2 kg/m². The root is cylindrical, 6–8 cm long, 3–4 cm in diameter, and weighs 25–30 g. It features a smooth, pink-red skin with a white tip. The flesh is white, juicy, and has a sweet-spicy flavor. This variety is drought-resistant and ideal for producing early-season harvests.
An early-maturing variety with a vegetation period of just 18–25 days from mass emergence to technical maturity. Yields reach 1.5–2 kg/m². The root is cylindrical, 6–8 cm long, 3–4 cm in diameter, and weighs 25–30 g. It features a smooth, pink-red skin with a white tip. The flesh is white, juicy, and has a sweet-spicy flavor. This variety is drought-resistant and ideal for producing early-season harvests.
For optimal results when sowing, it is recommended to sow the seeds before the end of . Store in a cool, dry place to maintain seed quality and viability. Follow sowing instructions for best results.
An early-maturing variety with a vegetation period of just 18–25 days from mass emergence to technical maturity. Yields reach 1.5–2 kg/m². The root is cylindrical, 6–8 cm long, 3–4 cm in diameter, and weighs 25–30 g. It features a smooth, pink-red skin with a white tip. The flesh is white, juicy, and has a sweet-spicy flavor. This variety is drought-resistant and ideal for producing early-season harvests.