Early (20-25 days from germination) Italian variety. Medium sized, bright red radishes with a thin root. Dense, white flesh with a crispy texture and a slight spiciness.
Early (20-25 days from germination) Italian variety. Medium sized, bright red radishes with a thin root. Dense, white flesh with a crispy texture and a slight spiciness.
Early (20-25 days from germination) Italian variety. Medium sized, bright red radishes with a thin root. Dense, white flesh with a crispy texture and a slight spiciness.