In the first year formed root length of 25-30cm, with a spicy sweet taste. Root is used in food as a flavoring for soups, as well as a separate vegetable dish or side dish. Harvesting root crops for storage is performed in the early fall. Part of the plant is left to spend the winter in the soil to harvest next spring.
In the first year formed root length of 25-30cm, with a spicy sweet taste. Root is used in food as a flavoring for soups, as well as a separate vegetable dish or side dish. Harvesting root crops for storage is performed in the early fall. Part of the plant is left to spend the winter in the soil to harvest next spring.
For optimal results when sowing, it is recommended to sow the seeds before the end of . Store in a cool, dry place to maintain seed quality and viability. Follow sowing instructions for best results.
In the first year formed root length of 25-30cm, with a spicy sweet taste. Root is used in food as a flavoring for soups, as well as a separate vegetable dish or side dish. Harvesting root crops for storage is performed in the early fall. Part of the plant is left to spend the winter in the soil to harvest next spring.