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White Cabbage Ukrainska Osin
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A late-maturing variety with a vegetation period of 150–160 days from emergence to technical maturity. It forms dense, round-flattened heads weighing 3–4.5 kg, with white flesh inside. The outer color of the heads is light green. This variety is suitable for fresh consumption during the winter-spring period, fermentation (sauerkraut), and long-term storage of up to 6 months after harvest.
A late-maturing variety with a vegetation period of 150–160 days from emergence to technical maturity. It forms dense, round-flattened heads weighing 3–4.5 kg, with white flesh inside. The outer color of the heads is light green. This variety is suitable for fresh consumption during the winter-spring period, fermentation (sauerkraut), and long-term storage of up to 6 months after harvest.
For optimal results when sowing, it is recommended to sow the seeds before the end of 2027. Store in a cool, dry place to maintain seed quality and viability. Follow sowing instructions for best results.
For optimal results when sowing, it is recommended to sow the seeds before the end of 2027. Store in a cool, dry place to maintain seed quality and viability. Follow sowing instructions for best results.
2201174UK
Data sheet
- Color
- Green
- Botanical Name
- Brassica oleracea var. capitata
- Pollination type
- Open pollinating
- Familiy
- Brassica
- Використати до
- 2027
Specific References
- EAN13
- 4823099811823
- MPN
- 201174
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A late-maturing variety with a vegetation period of 150–160 days from emergence to technical maturity. It forms dense, round-flattened heads weighing 3–4.5 kg, with white flesh inside. The outer color of the heads is light green. This variety is suitable for fresh consumption during the winter-spring period, fermentation (sauerkraut), and long-term storage of up to 6 months after harvest.