Mid-season variety (35-40 days). Large, cylindrical, red-crimson colored root, weight 60-80g (2-3oz.), 12-13 cm (5 in.) long. White, juicy, slightly tangy flesh with an excellent flavor. Root can be stored up to 3-4 month after harvest. For autumn and winter storage sow in late summer.
Mid-season variety (35-40 days). Large, cylindrical, red-crimson colored root, weight 60-80g (2-3oz.), 12-13 cm (5 in.) long. White, juicy, slightly tangy flesh with an excellent flavor. Root can be stored up to 3-4 month after harvest. For autumn and winter storage sow in late summer.
For optimal results when sowing, it is recommended to sow the seeds before the end of . Store in a cool, dry place to maintain seed quality and viability. Follow sowing instructions for best results.
Mid-season variety (35-40 days). Large, cylindrical, red-crimson colored root, weight 60-80g (2-3oz.), 12-13 cm (5 in.) long. White, juicy, slightly tangy flesh with an excellent flavor. Root can be stored up to 3-4 month after harvest. For autumn and winter storage sow in late summer.