A high-yielding, early-maturing variety suitable for year-round cultivation. The vegetation period is 20–23 days in protected ground and 23–25 days in open field. The root is 6–8 cm long, bright red with a white tip, and has excellent marketable appearance. The flesh is firm, sweet, and pleasantly flavorful, offering outstanding quality. Suitable for growing both in open soil and under film tunnels.
A high-yielding, early-maturing variety suitable for year-round cultivation. The vegetation period is 20–23 days in protected ground and 23–25 days in open field. The root is 6–8 cm long, bright red with a white tip, and has excellent marketable appearance. The flesh is firm, sweet, and pleasantly flavorful, offering outstanding quality. Suitable for growing both in open soil and under film tunnels.
For optimal results when sowing, it is recommended to sow the seeds before the end of 2028. Store in a cool, dry place to maintain seed quality and viability. Follow sowing instructions for best results.
A high-yielding, early-maturing variety suitable for year-round cultivation. The vegetation period is 20–23 days in protected ground and 23–25 days in open field. The root is 6–8 cm long, bright red with a white tip, and has excellent marketable appearance. The flesh is firm, sweet, and pleasantly flavorful, offering outstanding quality. Suitable for growing both in open soil and under film tunnels.